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Linguine with a quick tomato, feta and basil sauce
View recipe: Linguine with a quick tomato, feta and basil sauceSometimes, I want something quick and comforting for supper that I can make with ingredients I usually have in the cupboard already. No fuss? Tasty? On the table in half an hour? This is that recipe. In the time it takes to roast some cherry tomatoes with a block of feta in the oven you…
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Hummingbird cake
View recipe: Hummingbird cakeI wanted to make a special birthday cake that would also work as a dessert after an Indian banquet menu. Something light, fruity and fragrant. This delicious Hummingbird cake seemed to fit the bill as the sponge is packed with ripe fresh banana and pineapple and I added ground cardamom as well as cinnamon to…
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Apple Charlotte
View recipe: Apple CharlotteI love apple crumble for pudding with a Sunday roast but it’s nice to ring the changes sometimes. This Apple Charlotte made with slices of all-butter Brioche and lots of delicious apple filling flavoured with lemon zest certainly ticks all the boxes. It’s very easy to make and tastes wonderful with a generous helping of…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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Pigeon Cottage Kitchen 