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Marrow stuffed with sausage meat and sage
View recipe: Marrow stuffed with sausage meat and sageMy neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look forward to is when he gifts me a plump and glossy green marrow. Many people…
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Beetroot hummus
View recipe: Beetroot hummusI’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
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The ice cream, sorbet and gelati bible!
View recipe: The ice cream, sorbet and gelati bible!If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith and, having made sorbet and ice cream recipes written by other chefs I love like…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
