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The ice cream, sorbet and gelati bible!
View recipe: The ice cream, sorbet and gelati bible!If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith and, having made sorbet and ice cream recipes written by other chefs I love like…
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Wimbledon gin and tonic sorbet
View recipe: Wimbledon gin and tonic sorbetWell, I guess that you can’t rave about a recipe and then not share it can you? So, whether you wait for the next Wimbledon final to make it or just to wow guests at your next party, here’s how to make a delicious gin & tonic sorbet. You must use a premium brand of gin…
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Sorbet summer
View recipe: Sorbet summerI’m thoroughly enjoying the hot summer this year and I’m obsessed with making sorbets with all the fantastic fruit available at my local market. I love my trusty Magimix Le Glacier ice cream maker and I keep it in the freezer compartment so it’s ready whenever I need it. I’m not big on gadgets but…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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Pigeon Cottage Kitchen 