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It’s sloe vodka time!
View recipe: It’s sloe vodka time!Traditionalists maintain that you should wait to pick sloe berries until after the first frosts, however, it’s October and there’s no sign of frost on the horizon so now seems like as good a time as any! There are masses of ripe sloe (prunellier) berries in our nearby blackthorn hedges (and if we didn’t pick…
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Pork and black bean stir-fry with fresh egg noodles
View recipe: Pork and black bean stir-fry with fresh egg noodlesNeed a fast, healthy and tasty supper that pretty much everyone in the family will love and uses easy to find ingredients? Well, your search is over because this recipe is a real winner. This will easily serve 3 people, just scale it up with extra vegetables and noodles to feed more. I can…
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‘Superfood muesli’, commuter-friendly breakfast
View recipe: ‘Superfood muesli’, commuter-friendly breakfastBreakfast, so they say, is the most important meal of the day. Anyway, I don’t know about you, but I really can’t face eating first thing in the morning. For more years than I can remember, I’ve been getting up at 6am to undertake my daily commute into London to work. I didn’t have the time,…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
