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Scenic walks plus lovely Adnams pubs!
View recipe: Scenic walks plus lovely Adnams pubs!Suffolk scenery + Pub = a good Sunday! We are lucky to have some of the most beautiful countryside in the UK here in Suffolk and you can’t beat a good weekend walk in the country or by the coast. Well, unless you can combine a good country walk with a visit to a brilliant…
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Autumn gold piccalilli
View recipe: Autumn gold piccalilliIt’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle in the shops of course but this really is a million times more delicious when…
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It’s sloe vodka time!
View recipe: It’s sloe vodka time!Traditionalists maintain that you should wait to pick sloe berries until after the first frosts, however, it’s October and there’s no sign of frost on the horizon so now seems like as good a time as any! There are masses of ripe sloe (prunellier) berries in our nearby blackthorn hedges (and if we didn’t pick…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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