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Pistachio topped banana loaf cake
View recipe: Pistachio topped banana loaf cakeIt’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use the leftovers at the end of the week so that they wouldn’t go to waste. Then, I found out that everyone was…
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Chocolate and mandarin torte
View recipe: Chocolate and mandarin torteAs far as I’m aware, I’m not allergic to any foodstuffs (only wasps!) and I can only imagine what a complete drag it is to have to read every food label or make enquiries at restaurants and other people’s houses as to whether or not something on the menu includes a particular allergen. Anyway, a…
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Stunning steak and kidney pudding
View recipe: Stunning steak and kidney puddingWant to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do it again and again. A light suet crust, meltingly tender meat in the best gravy…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
