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Oriental beef short ribs
View recipe: Oriental beef short ribsI love asking my local butchers (the marvellous Hubbards at Moreton Hall in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef short ribs are a family favourite. Slow cooking on the bone makes the meat incredibly tender and…
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#tipoftheweek Twinings caramel redbush chai latte
View recipe: #tipoftheweek Twinings caramel redbush chai latteI was feeling a bit miserable last week; full of cold, sniffles and shivers. I felt much better though having tried out this delicious ‘hug in a mug’ Caramel Redbush chai latte tea from Twinings. I’ve seen these spiced teas before, and never really fancied them to be honest, but I’m a convert now. Naturally…
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Lobster salad with chive dressing
View recipe: Lobster salad with chive dressingAlthough I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
