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#EasterDining – roasted haunch of venison
View recipe: #EasterDining – roasted haunch of venisonThis is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers of fat that other red meats do but that shouldn’t affect your confidence in cooking…
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#Meatfreeweek aubergine curry
View recipe: #Meatfreeweek aubergine curryMuch to my amusement, I discovered that not only was it #Meatfreeweek this week but also #NationalButchersweek. Deliberate counter-campaign, coincidence, sweet irony or bad planning? Anyway, I publish so many meat-based posts that I thought I’d share my all-time favourite vegetarian meal. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation…
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JD’s #tipoftheweek Waitrose Kitchen new free app
View recipe: JD’s #tipoftheweek Waitrose Kitchen new free appI won’t lie, Waitrose is, and has been, my favourite supermarket for years. Before they opened my local store in Bury St Edmunds more than 20 years ago, I used to drive all the way over to their old branch in Newmarket. Anyway, if you too are a Waitrose regular and you don’t already have…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
