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Mother’s Day apple crumble cake
View recipe: Mother’s Day apple crumble cakeShow up on Mother’s Day with this fragrant apple, almond and cinnamon-spiced cake, a bunch of flowers and a big hug and any Mum would feel spoilt! It works well as an afternoon tea treat, or as a dessert, with a swirl of whipped cream or a scoop of ice cream on the side. You…
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#tipoftheweek Lactose intolerant? Go Lactofree®
View recipe: #tipoftheweek Lactose intolerant? Go Lactofree®Lactose intolerance is the inability to digest lactose, the sugar found in cow’s milk. It can begin from birth or develop at any age. If you find yourself feeling bloated and uncomfortable after eating dairy products, you may be diagnosed as lactose intolerant. If you are, it’s not a total culinary disaster these days because…
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Oriental beef short ribs
View recipe: Oriental beef short ribsI love asking my local butchers (the marvellous Hubbards at Moreton Hall in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef short ribs are a family favourite. Slow cooking on the bone makes the meat incredibly tender and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
