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Far eastern chicken curry
View recipe: Far eastern chicken curryTo tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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Salade Saint Severin
View recipe: Salade Saint SeverinWe’ve just spent two fabulous weeks based in Saint Severin, southern France – this delicious green salad with a walnut oil and Roquefort cheese dressing became our daily go-to dinner starter and is named in its honour. Eating out in France isn’t quite what it used to be, their culinary supremacy is no longer something…
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Sicilian pasta with cauliflower and tomato cream sauce
View recipe: Sicilian pasta with cauliflower and tomato cream sauceI’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not with tomato. This creamy, tomato based cauliflower pasta sauce from Sicily is a revelation and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
