-
What to do with the quince harvest
View recipe: What to do with the quince harvestMy neighbour has a beautiful quince tree in her garden that delivers a bumper harvest most years, and this one is no exception. Over time, we’ve developed quite a repertoire of recipes for them: quince infused brandy, ‘quincemeat’, quince and salted lemon chutney and quince and apple sorbet. Oven roasted, they are great with pork…
-
English Carrot Cake
View recipe: English Carrot CakeIn the school holidays, it’s always nice to have a homemade cake around for children and drop-in visitors. This is actually a good one for kids to help make and, as it’s moist texture comes from sweet grated carrots, it’s almost one of your five a day! Unlike American carrot cake, this is made with…
-
Kisir
View recipe: KisirIf you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with fresh herbs, cucumber, spring onions and tomatoes is a real taste of summer. This recipe…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
