Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Vegetables
Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, basil, courgette, Garlic, red onion, red pepper, tomato puree, tomatoes
2 Comments
Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Beetroot, Goat cheese, honey, Olive oil, thyme, walnuts
2 Comments
Stuffed portobello mushrooms
These stuffed portobello mushrooms make a fantastic starter, a light lunch with a side salad or a side dish with roast meats or a bulgur wheat style salad. They are such a perfect dish to have up your sleeve for … Continue reading
Posted in Recipes, Vegetables
Tagged black pepper, coriander, cream cheese, Garlic, mushrooms, pine nuts
Leave a comment
Cauliflower and leek cheese with chorizo gratin
I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged breadcrumbs, cauliflower, Cheese, chorizo slices, Flour, leek, milk, Mustard
Leave a comment
Pigeon Cottage Kitchen 