Category: Vegetables
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Bruschetta al pomodoro (tomato toast)
This is one of those ridiculously simple recipes that is a no-brainer of a summer starter when tomatoes are ripe and plentiful. Serve up plates of this at any drinks party and see them wolfed down in seconds!!! Serve 4 To make…
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with a retrofittable rotisserie) which is quick and easy, especially if we’re just cooking for ourselves,…
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Pigeon Cottage Kitchen 