Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Vegetables
The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged Cooking, cyprus, Dinner, Feta, food, greek food, greek salad, lamb chops, moussaka, orzo, Recipe, recipes, souvlaki, stifado, tavas, tzatziki
Leave a comment
The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with … Continue reading
Posted in BBQ, Meat main courses, Recipes, Seafood, Summer recipes, Vegetables
Tagged aubergine, BBQ, BBQ recipes, burgers, courgettes, fish, salsa, sausages, steak, tomatoes
Leave a comment
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged aubergine, courgettes, Cucumber, harissa, mint, parsley, pork tenderloin, red pepper, rice, tomatoes, yoghurt
2 Comments
Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged aubergine, Garlic, lemon juice, Olive oil, Tahini
1 Comment
Pigeon Cottage Kitchen 