Category: Vegetables
-
Poor man’s potatoes traybake
Whilst writing #Mylifein10cookbooks, I revisited some old favourites. This recipe for Patatas a lo Pobre is my take on one from my battered, old and much-loved Moro cookbook; it was perfect served with a whole chicken we spit-roasted on the BBQ with a rub made with paprika, chilli, oil, salt and black pepper. The recipe uses…
Written by
·
-
Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my lunch, I thought it was a bit too one-dimensional and boring so I created this pimped up version. Dear reader, it’s a keeper! Having nice recipes for dried peas and…
Written by
·
-
Patatas bravas
This is one of those wonderfully simple dishes that is served everywhere in Spain as part of a tapas. I like to make a big dish and serve them as part of a BBQ feast throughout the summer. Â Crispy fried potatoes with a generous topping of salsa brava, a fierce and spicy tomato sauce with…
Written by
·
