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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Sorbets & ice cream
What to do with the quince harvest
My neighbour has a beautiful quince tree in her garden that delivers a bumper harvest most years, and this one is no exception. Over time, we’ve developed quite a repertoire of recipes for them: quince infused brandy, ‘quincemeat’, quince and … Continue reading
Posted in Christmas, Recipes, Sorbets & ice cream
Tagged baked quince, cooking with quinces, membrillo, quince, quince brandy, quince cake, quince recipes, quincemeat
4 Comments
Chocolate espresso sorbet
If you want a grown-up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes incredibly … Continue reading
Posted in Desserts, Recipes, Sorbets & ice cream
Tagged chocolate sorbet, cocoa powder, espresso, Green and Blacks organic cocoa, Kahlua, pistachios, Recipe
1 Comment
Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla … Continue reading
Cucumber, white wine and mint sorbet
Refreshing summer stunner of a sorbet! Regular readers of my blog will realise I’ve fallen a bit behind with posting new recipes – I’m blaming that on the all-consuming day job I was working on! Caroline, this one’s for you … Continue reading
Posted in Desserts, Recipes, Sorbets & ice cream, Summer recipes
Tagged Cucumber, dry white wine, Ice cream maker, mint, mint leaves, sorbet, sorbet maker, summer sorbet, white wine
4 Comments
