Category: Seafood
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Baked cod with spicy tomato sauce
This is a really tasty, quick, and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any firm white fish would also work well. We like it served with fluffy basmati rice with peas. This recipe serves four people, takes 10 minutes to prep, and cooks…
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some things special that only he makes – I assure you that it is completely delicious!…
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Cromer crab linguine
I love seafood and one of my absolute favourites is fresh, dressed crab. We’re lucky that we have a lovely man who brings fresh fish down from the Norfolk/Suffolk coast on Fridays and sells it outside the Three Kings pub in Fornham. This week, however, I was even luckier because my lovely neighbour Gill brought…
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Pigeon Cottage Kitchen 