Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Recipes
Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged Baxters, bulgur wheat, coriander, Cucumber, cumin, Garners, Garners pickled cauliflower, harissa, lemon, Olive oil, olives, Recipe, Red peppers, tomatoes
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Bruschetta al pomodoro (tomato toast)
This is one of those ridiculously simple recipes that is a no-brainer of a summer starter when tomatoes are ripe and plentiful. Serve up plates of this at any drinks party and see them wolfed down in seconds!!! Serve 4 … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Garlic, Olive oil, Recipe, toast, tomatoes
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged Cooking, cyprus, Dinner, Feta, food, greek food, greek salad, lamb chops, moussaka, orzo, Recipe, recipes, souvlaki, stifado, tavas, tzatziki
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Melon, mint, prosciutto and mozzarella salad
We often join forces with friends and have a big supper where everyone brings a course. No one person then has all the work (or the expense) and we all get to try different things too. So, it’s a winner … Continue reading
Pigeon Cottage Kitchen 