Category: Recipes
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Beef vindahlo
This is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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Cranachan
This classic Scottish dessert can be served at any time but I usually make it for my annual Burns Night Supper. I’m not a Scot but I was born on St Andrew’s Day so I claim it anyway! Serves 6 Ingredients To make… Share, follow, like, enjoy!
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Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy bĂ©chamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. I use fresh egg pasta which makes it much easier – the Sainsbury’s brand is…
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