Category: Recipes
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The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
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Mexican salsa verde
This Mexican salsa verde is just perfect for BBQ or grilled chicken, pork or fish. On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like curiosities wrapped in a little husk before. The info label said ‘makes a great Mexican…
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Malaga raisin ice cream with Pedro Ximenez sherry
I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London; I’d never tasted anything quite like it. The ice cream is a standard custard-based vanilla ice cream but the real show stopping aspect is that the raisins are pre-soaked in Pedro Ximenez sherry and then a little is drizzled…
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