Category: Pork
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Pork shoulder steaks cooked in milk with lemon, sage and fennel
I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a loin joint so I adapted it to use with some pork shoulders steaks I found…
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Quick and easy pork chop traybake
When there’s just two or three of you and you want a delicious, simple and low maintenance supper, this is the perfect choice. It takes no time at all to prep and will be ready to eat in the time it takes to do a free 40-minute Zoom call with friends and family. Potatoes, banana…
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Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an easy make-ahead course as they are best eaten just warm – I served them on small…
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Pigeon Cottage Kitchen 