Category Archives: Meat main courses

Spicy Spanish eggs with chorizo

Posted on November 10, 2023 by Janet Davies @pigeoncottage

A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it … Continue reading →

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Belly pork with egg fried rice

Posted on April 14, 2023 by Janet Davies @pigeoncottage

To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading →

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Lasagne, Pigeon Cottage style

Posted on April 6, 2023 by Janet Davies @pigeoncottage

This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading →

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Chicken with fennel and tarragon

Posted on October 28, 2022 by Janet Davies @pigeoncottage

I love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner … Continue reading →

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