Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Meat main courses
Chilli beef with a cornbread crust
I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Beef, black beans, Cheese, chilli, Dinner, food, Garlic, kidney beans, minced beef, Olive oil, Onion, polenta, Recipe, recipes, spelt flour, tomatoes
2 Comments
BBQ belly pork slices
This is a super-easy summer supper that doesn’t take long to prepare or cook and tastes delicious. It hardly warrants a recipe really but a slice of crisp, spicy belly pork makes such a nice change from sausages or burgers … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork
Tagged belly pork slices, curry powder, kosher salt, oil, Paprika
1 Comment
Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and … Continue reading
Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged bay leaves, chicken stock, fennel, Garlic, lamb shanks, mint, Olive oil, Onion, thyme, tomatoes, white wine
2 Comments
Pigeon Cottage Kitchen 