Category: Meat main courses
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Lamb Zagora (with sausages or lamb neck fillet)
My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt…
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Dijon chicken with pancetta
This simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides a delicious sauce. You could leave out the cheese if you want to reduce the…
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Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my new favourite wonder ingredient – Stokes’ Bloody Mary Ketchup. Even if you don’t like ketchup,…
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