Category: Meat main courses
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Lamb stew with aubergines and mint
Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. I’ve pimped this one up a little as I…
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Chicken Velasquez
Homely, warming, tasty, comforting. Oh, and easy to make. Who wouldn’t love this wonderful one-pot supper? I use chicken thigh meat and Unearthed brand chorizo sausages – its delicious with the chunky vegetables in its rich tomato sauce. A little bit of Spanish inspired comfort food for these damp, dull, cold days. Serves four people…
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Garlic roasted belly pork with Florentine lentils
Crisp roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with a few new potatoes and these tiny lentils cooked in stock and a little red wine with spinach, sage and rosemary. You’ll make this over and over again. This…
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