Category: Meat main courses
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Garlic roasted belly pork with Florentine lentils
Crisp roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with a few new potatoes and these tiny lentils cooked in stock and a little red wine with spinach, sage and rosemary. You’ll make this over and over again. This…
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Lamb Zagora (with sausages or lamb neck fillet)
My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt…
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Dijon chicken with pancetta
This simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides a delicious sauce. You could leave out the cheese if you want to reduce the…
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