Category: Meat main courses
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Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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Curry Goat
There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making this at home for ages but it took a while to track down a reliable…
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Steak and mushroom pie
Not much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely delicious. The trick is to make the filling at least a day ahead of when…
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