Category: Meat main courses
-
BBQ butterflied leg of lamb with tahini yoghurt sauce
This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of fluffy pilaf rice and chunks of courgettes and aubergine charred on the grill after the…
Written by
·
-
Roasted garlic risotto with fillet steak
When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is…
Written by
·
-
Braised chorizo sausages and vegetables in harissa sauce
This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although I’ve also used Unearthed or own brand chorizo sausages from Sainsbury’s or Waitrose with equally good…
Written by
·
