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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Meat main courses
Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked … Continue reading
Posted in BBQ, Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged lamb chops, lemon juice, Olive oil, Paprika, salt
3 Comments
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged aubergine, courgettes, Cucumber, harissa, mint, parsley, pork tenderloin, red pepper, rice, tomatoes, yoghurt
2 Comments
Spiced pulled shoulder of lamb
Much as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it … Continue reading
Posted in Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged chilli flakes, coriander seeds, cumin, fennel seeds, red onion, shoulder of lamb, Turmeric
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Chicken escalope with smoked paprika & white wine sauce
This is very simple but delicious way to serve chicken for a midweek supper and I like it with this Turkish pilaf with herbs, currants and pine nuts. It’s worth making double the amount because it’s great for lunchboxes too. … Continue reading
Posted in Chicken & Turkey, Dinner, Lunch, Meat main courses, Recipes
Tagged Butter, chicken, creme fraiche, Olive oil, smoked paprika, white wine
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