Category: Meat main courses
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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Chicken risotto with mushrooms and bacon
I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another meal and then use any leftover breast meat and stock made from the carcass –…
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Coq au vin blanc
I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it separately and add chopped leftover cold chicken just to ring the changes. Serve it with…
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