Category: Meat main courses
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Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. Nowadays, Yorkshire pudding is served with any roast meat but it used to be the…
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got a quick and delicious supper to hand, a panfried chicken breast to eat with some…
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Pigeon Cottage Kitchen 