Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Meat main courses
Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. … Continue reading
Posted in Meat main courses, Recipes
Tagged beef dripping, eggs, milk, spelt flour, white pepper
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged Cooking, cyprus, Dinner, Feta, food, greek food, greek salad, lamb chops, moussaka, orzo, Recipe, recipes, souvlaki, stifado, tavas, tzatziki
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Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got … Continue reading
The Pigeon Cottage Kitchen BBQ Edit!
If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with … Continue reading
Posted in BBQ, Meat main courses, Recipes, Seafood, Summer recipes, Vegetables
Tagged aubergine, BBQ, BBQ recipes, burgers, courgettes, fish, salsa, sausages, steak, tomatoes
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Pigeon Cottage Kitchen 