Category: Dinner
-
Moorish fish stew
This is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and lemon in the sauce give it that exotic Moorish flavour. It’s best made with fresh…
Written by
·
-
Memorable moussaka
In my younger days, I spent a lot of time in Greece: Poros, Zante, Athens, Halkidiki, Thessaloniki, Kavala, Thassos, Giannitsa……lovely places. In 1978, I spent an idyllic summer teaching English to a group of sweet Greek children on the beach just outside of Kavala. Their appreciative and hospitable parents often invited me to dinner where…
Written by
·
-
Chicken with fresh bay and roasted garlic sauce
Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this recipe. Roasted in the oven beforehand, it becomes buttery soft and very subtle in flavour…
Written by
·
