Category: Christmas
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Parsnip and chestnut purée
I created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
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Chocolate mousse cake with mandarin marmalade
Over the holidays we were lucky enough to be invited to lots of friends and family gatherings. I usually make something to contribute to the party table to save the hostess some of the culinary stress so, as anything made with chocolate usually goes down well, I devised this delicious chocolate mousse cake to take…
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Celeriac remoulade: a fresh alternative to coleslaw
Mustardy and crunchy, this classic French salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of mayonnaise – home made or good quality bought mayo. 1 tablespoon of natural…
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