Author: Janet Davies @pigeoncottage
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Welsh rarebit, a rare toasty treat!
Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family too. We’ve had some delicious food and drinks and I’ll be sharing a few of those highlights over the coming weeks. This morning I…
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Celeriac remoulade: a fresh alternative to coleslaw
Mustardy and crunchy, this classic French salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… To make… Place all the ingredients in bowl, mix thoroughly and season to taste. Add a…
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Roasted plum sorbet
I do quite like Christmas pudding but after a massive and rich Christmas dinner, I can never face eating it. It would seem a shame not to finish off the best meal of the year without something delicious and festive though so I always try to find a lighter alternative. I’m fond of a simple…
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