Author: Janet Davies @pigeoncottage
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Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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Please vote for my blog – UK Blog Awards 2015
Hello dear readers! I’ve entered my blog, Pigeon Cottage, for this year’s UK Blog Awards in the Food & Drink and Lifestyle categories. I’d really love to at least get on the shortlist so I’d appreciate it sooooo much if you would please vote for me when the time comes. Public voting begins  from the 10th of November…
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Mango and passion fruit fool
I love a good curry at any time but when I serve an Indian themed menu for a dinner party, I’m often at a loss as to what to make for dessert. Well, I think I’ve found the perfect answer with this delicious (and super easy to make) chilled mango and passion fruit fool. Unlike…
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