Author: Janet Davies @pigeoncottage
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Fresh summer slaw
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat and fish. Simple, tasty, quick and healthy! Scatter with a few pomegranate seeds and this…
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Chicken pilaf with pistachios and coriander
This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might need to use up in the fridge or store cupboard – chopped celery, chopped apricots, pine…
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Beetroot tarte tatin
I love a classic apple Tarte tatin but this *beetroot version is a really delicious savoury alternative; you can also make an equally tasty version with thickly sliced tomatoes. A perfect light summer lunch or supper dish with a crisp green salad on the side, it’s pretty straightforward to make provided that you have a…
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