Author: Janet Davies @pigeoncottage
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Baked cod with spicy tomato sauce
This is a really tasty, quick, and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any firm white fish would also work well. We like it served with fluffy basmati rice with peas. This recipe serves four people, takes 10 minutes to prep, and cooks…
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Pigeon Cottage Kitchen – mail order and online food favourites
No #FridayRecipe this week folks unfortunately as I’ve been busy prepping my spread for The Johnston Press for Christmas – a full Christmas menu and cookery tips, so watch out for it in the December editions! Anyway, before you know it, Christmas will be upon us so I thought I’d share a few links to…
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some things special that only he makes – I assure you that it is completely delicious!…
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