Author: Janet Davies @pigeoncottage
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Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my new favourite wonder ingredient – Stokes’ Bloody Mary Ketchup. Even if you don’t like ketchup,…
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Pork or beef ribs with spicy BBQ sauce
You can’t beat a relaxed summer’s day *BBQ with friends and family, especially if you serve these delicious pork or beef ribs with a homemade BBQ spice rub and sticky sauce. This is perfect with beef short ribs or, if you choose pork, ask your butcher to sell you the ribs in a whole rack…
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Cromer crab linguine
I love seafood and one of my absolute favourites is fresh, dressed crab. We’re lucky that we have a lovely man who brings fresh fish down from the Norfolk/Suffolk coast on Fridays and sells it outside the Three Kings pub in Fornham. This week, however, I was even luckier because my lovely neighbour Gill brought…
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