Author: Janet Davies @pigeoncottage
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Pigeon Cottage Kitchen – mail order and online food favourites
No #FridayRecipe this week folks unfortunately as I’ve been busy prepping my spread for The Johnston Press for Christmas – a full Christmas menu and cookery tips, so watch out for it in the December editions! Anyway, before you know it, Christmas will be upon us so I thought I’d share a few links to…
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some things special that only he makes – I assure you that it is completely delicious!…
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Roasted golden veg soup
This is one of my favourite autumn soups and it follows my preferred recipe mantra – simple, inexpensive, tasty! It can be made with pretty much any squash and golden root veg such as parsnip and carrot but, this is the important twist, it must be made with freshly ground mace to deliver the unique flavour.…
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