Tag: Vanilla
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Almond and pistachio cantuccini
Fortunately, I have plenty of time for baking these days so I’m making these delicious cantuccini biscuits to wrap in pretty cellophane bags and give away as presents. You can buy these from Italian deli shops but these are soooooo much nicer – delicious dipped in a strong cup of coffee or some Vin Santo…
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Mother’s Day apple crumble cake
Show up on Mother’s Day with this fragrant apple, almond and cinnamon-spiced cake, a bunch of flowers and a big hug and any Mum would feel spoilt! It works well as an afternoon tea treat, or as a dessert, with a swirl of whipped cream or a scoop of ice cream on the side. You…
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Malaga raisin ice cream with Pedro Ximenez sherry
I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London; I’d never tasted anything quite like it. The ice cream is a standard custard-based vanilla ice cream but the real show stopping aspect is that the raisins are pre-soaked in Pedro Ximenez sherry and then a little is drizzled…
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