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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Vanilla
Celebration cake
Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged caster sugar, eggs, ginger, gold leaf, maple syrup, orange zest, self-raising flour, Vanilla
1 Comment
Jubilee chocolate trifle
In the run up to the Queen’s Platinum Jubilee there was a competition to find the best pudding to celebrate at a Jubilee party. A lemon trifle won and I’m sure it was lovely but my chocolate and coffee version … Continue reading
Posted in Desserts, Recipes
Tagged almonds, chocolate custard, cocoa powder, coffee, cream, pears, sponge fingers, stem ginger in syrup, Vanilla
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Sticky toffee pudding
I’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes … Continue reading
Posted in Desserts, Recipes
Tagged black treacle, Butter, clotted cream, dates, Flour, Sugar, Vanilla
2 Comments
Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading