Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Vanilla
Jubilee chocolate trifle
In the run up to the Queen’s Platinum Jubilee there was a competition to find the best pudding to celebrate at a Jubilee party. A lemon trifle won and I’m sure it was lovely but my chocolate and coffee version … Continue reading
Posted in Desserts, Recipes
Tagged almonds, chocolate custard, cocoa powder, coffee, cream, pears, sponge fingers, stem ginger in syrup, Vanilla
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Sticky toffee pudding
I’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes … Continue reading
Posted in Desserts, Recipes
Tagged black treacle, Butter, clotted cream, dates, Flour, Sugar, Vanilla
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Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading
Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading
Posted in Desserts, Recipes
Tagged cherries, eggs, Flour, golden caster sugar, milk, Vanilla
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Pigeon Cottage Kitchen 