The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading
I just don’t have anywhere near enough time to bake these days. Thankfully, I’ve got a few days off over the Xmas and New Year break so I’m making these lovely cantuccini biscuits to wrap in pretty cellophane bags and … Continue reading
Show up on Mother’s Day with this fragrant apple, almond and cinnamon spiced cake, a bunch of flowers and a big hug and any Mum would feel spoilt! It works well as an afternoon tea treat, or as a dessert, … Continue reading
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla … Continue reading
I do quite like Christmas pudding but after a massive and rich Christmas dinner, I can never face eating it. It would seem a shame not to finish off the best meal of the year without something delicious and festive … Continue reading
