Tag: tomatoes
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the main protein component here as it adds so much flavour but you could just as…
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Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish with roasted meats as part of a low-carb diet, or just stir through with some…
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Pasta with smoked sriracha sauce
When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive brand) so I combined it with some wood-roasted peppers and canned tomatoes to make a…
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Pigeon Cottage Kitchen 