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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: sherry
Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged almonds, brandy, breadcrumbs, Christmas, gratin, Josceline Dimbleby, leftover turkey recipe, Parmesan cheese, Recipe, sherry, turkey, turkey leftovers
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Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla … Continue reading