Tag: self-raising flour
-
Apricot and chocolate almond cake
When fresh apricots are in season, the pairing of almonds and chocolate in this delicious sponge dessert is simply perfect. Serve with creme fraÎche or vanilla ice cream on the side and/or a compote of fresh apricots baked in the oven with a little vanilla paste in syrup. Summer heaven! To make… Share, follow, like, enjoy!
Written by
·
-
Lemon syrup loaf cake
I do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want to make it a day ahead of when you need it or to be able…
Written by
·
-
Afternoon tea scones
I think I’ve mentioned before that I don’t really have much of a sweet tooth but there are certain things that I’ll make an exception for…………an afternoon (or morning) tea treat of freshly baked scones topped with clotted cream and strawberry jam. You’ll be welcome anywhere bearing a basket of these delicious babies – I…
Written by
·
Pigeon Cottage Kitchen 