Tag Archives: Robin Weir

The ice cream, sorbet and gelati bible!

Posted on July 26, 2013 by Janet Davies @pigeoncottage

If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith … Continue reading →

Posted in Food and drink chatter, Recipes, Sorbets & ice cream, Summer recipes | Tagged Caroline Weir, definitive guide, Delia Smith, Frozen, gelati, Heston Blumenthal, Ice cream, recipe book, Rick Stein, Robin Weir, sorbet | Leave a comment

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