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Janet Davies @pigeoncottage
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Tag Archives: Rick Stein
My life in 10 cookbooks: Day 7/10 Rick Stein’s Food Heroes
Day 7/10 of my cookbook challenge, the books and cooks who have influenced my kitchen over the past 40 years: Rick Stein’s Food Heroes. This book was another thoughtful gift from my lovely Mum, a bit of Indian giving as there … Continue reading
Posted in Cookbooks, Recipes Tagged Cookery Book Challenge, cookery books, Food Heroes, Rick Stein Leave a comment
Lobster salad with chive dressing
Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent … Continue reading
Posted in Recipes, Salads, Seafood, Summer recipes Tagged Bury St Edmunds, chive dressing, chives, fresh lobster, lobster, lobster salad, Mummery Brothers, Rick Stein, Steve's Leaves 1 Comment
The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak … Continue reading
The ice cream, sorbet and gelati bible!
If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith … Continue reading