Tag: Rick Stein
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My life in 10 cookbooks: Day 7/10 Rick Stein’s Food Heroes
Day 7/10 of my cookbook challenge, the books and cooks who have influenced my kitchen over the past 40 years: Rick Stein’s Food Heroes. This book was another thoughtful gift from my lovely Mum, a bit of Indian giving as there were good cake recipes included that she hoped might make their way from my oven…
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Lobster salad with chive dressing
Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…
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The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
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