Tag: rice
-
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
Written by
·
-
Arroz verde with prawns and clams
I saw Rick Stein make this dish on one of his programmes about the cooking of Spain. Although I had that book from the series, this recipe doesn’t feature in it so this is my take on it with a few of my own twists. This recipe will easily feed four or five people and…
Written by
·
-
Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
Written by
·
