Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: rice
Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, Garlic, minced lamb, Onion, passata, red wine vinegar, rice, Savoy cabbage, shallot, Vinegar
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Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this mussel pilaf being made at a restaurant in the Thessaloniki … Continue reading
Posted in Recipes, Seafood
Tagged dill, green pepper, lemon, long grain rise, mussels, parsley, rice, spring onions, tomatoes, white wine
1 Comment
Chicken pilaf with pistachios and coriander
This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might need … Continue reading
Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Cook, ham, Olive oil, Parmesan, Parmigiano-Reggiano, pea, Recipe, rice, Risotto, risotto rice, Stock
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