Tag Archives: rice

Chicken pilaf with pistachios and coriander

This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might need … Continue reading

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Pea and ham risotto

The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading

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