Tag: red wine
-

Steak and mushroom pie
Not much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely delicious. The trick is to make the filling at least a day ahead of when…
Written by
·
-

Garlic roasted belly pork with Florentine lentils
Crisp roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with a few new potatoes and these tiny lentils cooked in stock and a little red wine with spinach, sage and rosemary. You’ll make this over and over again. This…
Written by
·
-

Red wine braised shoulder of venison
This show-stopping recipe takes very little time to prepare and, as it cooks all by itself in the oven for a couple of hours while it fills your kitchen with a wonderful aroma, you can get on with something else. This will easily serve six people or four very greedy ones! The meat is very…
Written by
·