Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: red cabbage
Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Apple, cinnamon, Onion, prunes, red cabbage, red wine vinegar
2 Comments
Fresh summer slaw
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged coleslaw, Fresh coriander, fresh mint, grated carrots, grated vegetables, Lime juice, radishes, red cabbage, red onion, slaw
2 Comments
Suffolk hotpot
So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different … Continue reading
Pigeon Cottage Kitchen 