Tag: red cabbage
-
Red cabbage slaw with French mustard dressing
This is a great make-ahead salad, perfect for a party buffet. I usually add the dressing just before I serve it and keep the spring onions in a sealed plastic bag separate from the celery and red cabbage so they don’t overpower the flavour if you make it the day before. I usually make this…
Written by
·
-
Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want to get ahead of the game. My secret ingredient is the addition of chopped prunes…
Written by
·
-
Fresh summer slaw
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat and fish. Simple, tasty, quick and healthy! Scatter with a few pomegranate seeds and this…
Written by
·
Pigeon Cottage Kitchen 