Tag: Recipe
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Spiced roast cauliflower soup
I love making soup at this time of the year and it makes such a welcome quick lunch or supper. This spiced cauliflower soup is really easy to make; use your favourite curry powder and thicken with Greek yoghurt instead of cream. Top it with fresh coriander gremolata and serve with warm buttered flatbreads. To…
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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Shaved fennel, cucumber and celery salad
I love a salad that has crunch, different textures and sweet and sour flavours so this ticks all of the boxes for me. You will need a mandolin so that you can slice the fennel really, really thinly and just a sharp knife to slice the onion, cucumber and celery. You’ll need to prep the…
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