Tag: Recipe
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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Shaved fennel, cucumber and celery salad
I love a salad that has crunch, different textures and sweet and sour flavours so this ticks all of the boxes for me. You will need a mandolin so that you can slice the fennel really, really thinly and just a sharp knife to slice the onion, cucumber and celery. You’ll need to prep the…
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Pasta with prawns, feta and mint
The weather is a bit up and down right now, we’re either freezing or frying! So, I wanted to come up with a pasta dish that feels fresh, light and summery on hot days but comforting on a colder one. You can use whatever type of pasta you like, the sauce is a simple tomato…
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